Cooking Steps

1. 

   Step1:The butter softens at room temperature and the mould is oiled and dusted for standby.

2. 

   Step2:Use the electric beater to break up the butter and soften it. Continue to add the sugar powder and beat it with the electric mixer until it turns white and swollen.

3. 

   Step3:Break up the eggs. Mix in the butter solution 4 to 5 times. Mix until the water and oil mix and then add the next time. (you can start to preheat the oven 180 degrees at this time

4. 

   Step4:Sift in low flour and baking powder. Mix well with rubber scraper until there is no flour. The batter is even.

5. 

   Step5:Add the dried fruit cut into small pieces. Mix the batter again.

6. 

   Step6:The batter semi-finished product is loaded into the mold.

7. 

   Step7:Bake - 180 degrees, medium level, up and down for 35 minutes.

8. 

   Step8:When baking for 15 minutes, take out the cake and make a transverse opening on the top of the cake so that the batter inside can just expand out.