Chinese Food
Mixed raisin pound cake
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I really like the solid taste of pound cake. With cranberries, raisins and walnuts, I eat one piece. It's full of happiness. Because of the heavy taste of butter and sweetness, it's best to match with a cup of American coffee. Of course, it's also great to match with green tea. The most important thing is that pound cake has a high success rate. It's better to give yourself confidence first and try pound cake once instead of repeatedly hitting the wall in Qifeng..
Cooking ingredients
Cooking Steps
Step1:Weigh all kinds of food materials.
Step2:I bought mixed raisins. You can also change to cranberries. Add chopped walnuts. It depends on your favorite taste.
Step3:Softened butter. Use an electric egg whisk to form cream
Step4:In the softened butter, sugar powder is added three times, and then whole egg liquid is added three times
Step5:Add the baking powder to the low gluten powder. Sift together. Pour into the butter paste. Add in dried grapes. Mix well.
Step6:Mix wel
Step7:Pour batter into the mold. Smooth the surface. I used an oval cheese mold (the size of a flavored cheesecake). If you want to use other molds, you need to multiply all kinds of ingredients by a certain multiple at the same time.
Step8:Oven 170 degrees. Bake for 25 minutes. The surface is set. Take it out. Cut it with a knife. Put it in and bake for 2025 minutes.
Step9:Perfect. Take off the oiled paper
Step10:It's soft just out of the oven. On the next day, the organization is more solid. It tastes more delicious. I used a ceramic knife to slice. The effect is good.
Step11:For breakfast. Afternoon tea is OK. Compared with Qifeng and sponge, it has a more solid taste, heavy oil and sweet taste. But it has a strong sense of existence. I believe you will like it.
Cooking tips:There are skills in making delicious dishes.
