Chinese Food
Vanilla pound cake
(79651 views)
This cake is very fragrant when it's baked. It's full of butter fragrance. And it's very simple. Afternoon tea with coffee is definitely a pleasure... Fang Zi comes from douguo netizen
Cooking ingredients
Cooking Steps
Step1:Mix the butter and sugar evenly. Drop a few drops of vanilla essenc
Step2:Beat butter with an eggbeate
Step3:Add eggs in 4 times. Add one time and beat well, then add the next time. Do not add more at one tim
Step4:Pour in sifted low powder. Mix wel
Step5:Pour in the buttered mold. Put it in the preheated oven at 175 ℃ for 25 minutes
Step6:Write production step
Cooking tips:1. Eggs must be added in several times. Don't add them in one time. 2. My mold is very small, so it's only baked for about 25 minutes. If you're a toast mold, you need to extend the time to about 45 minutes. 3. Before the mold is poured into the batter, apply a little butter. You can also use oil paper. It's convenient for demoulding and cooking.
