Cooking Steps

1. 

   Step1:90g butter softened at room temperature + 100g sugar + 0.5g salt beat until volume is fluffy and color is lighte

2. 

   Step2:Mix 2 pieces of whole egg liquid into butter in 5 times, and mix them evenly each time before adding the next tim

3. 

   Step3:Pour in 85g milk and beat wel

4. 

   Step4:Sift in 110g low flour + 10g almond flour mixture and mix wel

5. 

   Step5:Pour batter into the cake moul

6. 

   Step6:Sprinkle a little coconut + almond slices on the surface. Heat up and down the oven. Middle and lower layers. 170 °. 50 minute

7. 

   Step7:Almond pound cak