Cooking Steps

1. 

   Step1:Steamed taro slice

2. 

   Step2:Add some purple potato powder, sugar and butter, mix well, stir fry in a non stick pot to dry the water, and form a dry taro paste

3. 

   Step3:Take 50g and rub it into long strips. The length is the same as that of the pound cake mold. Take out the whole heart shape after freezing for one hour. Keep freezing for one hour

4. 

   Step4:Beat the softened butter and sugar until fluffy. Add the egg mixture in several times and stir evenly. Mix thoroughly each time and then add the next egg mixture

5. 

   Step5:Beat it u

6. 

   Step6:Sift low powder and beat powder evenl

7. 

   Step7:Add passion fruit and mix wel

8. 

   Step8:Half the batter into the mold. The middle concave is high on both side

9. 

   Step9:Put in the set purple taro. Put it in the middl

10. 

    Step10:Put in the remaining batter. Pay attention to the concave between the two ends of the batter

11. 

    Step11:Put into the preheated oven for 180 ° 45 minute

12. 

    Step12:Put out the oven and brush honey water on the surface. Wrap the plastic wrap and refrigerate for one night. Take out the slice the next da

13. 

    Step13:Fragran

14. 

    Step14:And little lov