Thai pound cake, pickled pound cake

flour:& lt; 2 / 3 bowl oats:several home egg:1 agricultural organic bee field honey:1 key rice kernels:several Huaxing pickle:several Huaxing crispy radish:several sugar:4 key peanut chips:several Mengniu real fruit:several https://cp1.douguo.com/upload/caiku/3/3/6/yuan_339df7248983d6d6ebd772ecadfc68c6.jpg

Thai pound cake, pickled pound cake

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Thai pound cake, pickled pound cake

Cooking Steps

  1. Step1:Sugar, eggs, honey, peanuts.

  2. Step2:Flour, oats, kernels of real fruit, and kernels of rice.

  3. Step3:Stir to paste. Put in the empty box of Mengniu real fruit. Or mix or spread pickles. Place on the grill.

  4. Step4:Under the oven. 240 degrees for 15 minutes.

  5. Step5:Out of the oven.

  6. Step6:Cool the mold a little.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thai pound cake, pickled pound cake

Chinese food recipes

Thai pound cake, pickled pound cake recipes

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