Chinese Food
Baixiangguopound cake
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I love passion fruit recently. I bought a few Jin online a few days ago. The refrigerator can't be stuffed. But I don't want to throw it away. I just received the new mould from Yangchen today. So I want to try the baixiangguopound cake. According to scientific prediction, passion fruit is rich in natural vitamin C. every 100g of juice contains 34.6mg of vitamin C. It is also rich in vitamin A, B1, B2, etc. in addition, it is also rich in calcium, phosphorus, iron, a variety of amino acids and trace elements. Passion fruit is rich in organic acid, nicotinic acid, amino acid, linoleic acid, minerals, β - carotene, lycopene, soluble dietary fiber, alkaloids, flavonoids and other 160 kinds of essential beneficial ingredients for human body. It is a natural food with high health and medical value.
Cooking ingredients
Cooking Steps
Step1:Take the butter out of the refrigerator in advance. Cut it into small pieces. Soften it in the greenhouse until it can easily press out the fingerprint with your finger
Step2:Weigh all the ingredients separately. Filter the passion fruit, take the juice and beat the eggs into the egg liquid. Mix the baking powder and flour and sift them
Step3:Beat the softened butter with an eggbeater until it is loos
Step4:Add sugar powder. Stir at low speed until the butter is light and fluffy
Step5:Add a small amount of egg liquid in several times. Use the electric beater to beat each time until it is even and then add the next time
Step6:Sift in the mixed low gluten flour. Stir with a scraper until no dry flour can be seen. The batter is fine and smooth
Step7:Add the passion fruit juice in three times. Each time, stir evenly and add the next tim
Step8:Pour the batter into the yangchenpound cake mold. Shake the mold with both hands to remove the big bubbles in the batte
Step9:Put it in the middle and lower layers of the preheated oven. Heat up and down for 45-50 minutes at 180 degree
Step10:The baked cake comes out with a light back button. It's convenient if it doesn't touch the mold
Step11:Sweet but not greas
Step12:According to personal taste, the surface of pound cake can be brushed with sugar wate
Step13:It's more delicious to put it in the refrigerator and wait for three days for oil retur
Cooking tips:1. Adjust the temperature according to your own oven, because every oven has its own temper. 2. It's time to prick the toothpick to see if it's clean. If there's cake crumbs on the toothpick, bake it for a while. 3. I used the three piece mould of yangchenpound cake to measure the butter. It's just three portions. Although delicious. But it is recommended not to exceed 50 grams at a time.
