Chinese Food
[lemon and banana heavyweight cake] by coss E5
(87463 views)![[lemon and banana heavyweight cake] by coss E5](https://cp1.douguo.com/upload/caiku/0/1/4/yuan_01803387d485b66ff20e40fe3d922904.jpg)
In the world of food, there are always some sweets with strong and strong taste that most people prefer when they are in pursuit of light sweets (light oil, light sugar, and light cheese). The taste should be rich, the taste should be rich, and the love for food should be so strong. So the heavy cake has the meaning of existence. I don't know how many friends will like it. This lemon banana heavyweight cake. One bite. Rich milk flavor, lemon and banana fruit flavor. Like to eat sweets. I can't help it. (~ by @ lucky)
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Use a planer to cut the lemon peel into pieces. Add sugar and mix well and marinate for 1 hour.
Step3:Break the eggs into a bowl. Add in the marinated sugar. Mix with the beater until white.
Step4:Add the melted butter. Continue to stir evenly.
Step5:Add the sifted flour and baking powder and mix well.
Step6:All materials are stirred until they are fine and free of particles.
Step7:Pour the batter into the baking mold, shake out the bubbles, and make the batter surface smooth.
Step8:Cut the banana into thin and even pieces; spread them evenly on the batter. Each piece can be pressed slightly on the batter
Step9:Sprinkle coconut and cheese evenly
Step10:Cousse5 (co5201) oven. 180 degrees up and down. Time setting 22 minutes. After warming up the sound, put it into the middle and lower layers.
Step11:It can be demoulded and eaten after being cooled to warm.
Step12:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step13:Taobao sweep. Learn about this oven.
Cooking tips:1. Bananas need to be ripe. Bananas with black skin will work better. ~ 2. If they are not non stick moulds, they need to be padded with oil paper. The oil paper is folded into square barrels. The batter is poured in and then baked; 3. The baking temperature and time are only for participation. Please adjust it according to the actual situation. For example, cover the tin paper too early when coloring. There are skills in making delicious dishes.
