Chinese Food
Cat king pound cake
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It's said that this pound cake is Elvis favorite. So it's finally named as the king of cats pound cake. Actually, I don't like pound cake very much. The main reason is that there are too many sugar. It's just that it's getting cold these days. I always want to eat something heavy. Stick on the fat. I won't tell you that I failed to bake the Elvis Presley cake once (the pudding layer appeared). Then I thought about it carefully. It was just that the egg yolk and flour were not mixed properly. So I'm not willing to. I'll stick Elvis Presley pound cake this time. Thanks for Xiaode's classic recipe. I've lost a lot of sugar. Otherwise, I can't eat.
Cooking ingredients
Cooking Steps
Step1:Soften butter slightly. Sift flour twice.
Step2:Soften the butter, add sugar and beat until the color is white, fluffy and smooth. The electric egg beater is about 78 minutes in high speed.
Step3:Beat the eggs into xiaowanzhong. Stir them up. Add them into the yolk in small spoons. Beat them evenly for each spoonful. Let the egg mixture and butter mix well. Then add vanilla essence and mix well.
Step4:Add half the flour. Mix well.
Step5:Pour in the cream. Stir well.
Step6:Add in the remaining flour. Mix well. At this time, the batter is thick and smooth.
Step7:Pour it into the mold. Shake it a few times. The oven does not need to be preheated. Put the mold directly into the oven. Open it at 175 ℃. 75 minutes.
Step8:Take it out after baking. Let it dry for about 30 minutes before demoulding. It will taste better the next day.
Cooking tips:1. all steps of the cake must be well mixed. Do not be lazy. 2. Step 3: when adding the egg liquid, be patient, add it slowly in several times, and mix carefully every time. 3. Bake for more than half of the time. The cake will bulge in the middle and crack slightly. There are skills in making delicious dishes.
