Chinese Food
Baixiangguo cup and pound cake
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People who have eaten passion fruit know that it has a very special fragrance. Making cakes with it doesn't smell at all. But you can feel its strong fragrance in your mouth. -
Cooking ingredients
Cooking Steps
Step1:Cut the passion fruit with a knife.
Step2:Take out all the seeds. Filter them. I like the ones without seeds. Those who like to eat seeds can omit this step.
Step3:Prepare the ingredients. Soften the butter in advance. You can press it in with your fingers, but it's not a collapse. It can also be put in the refrigerator one night in advance to soften.
Step4:With sugar.
Step5:Just lighten and expand the color.
Step6:Add the egg mixture three times. First tim
Step7:Second tim
Step8:The third time.
Step9:Sift in flour. Mix baking powder and almond powder. Almond powder is not allowed.
Step10:Mix well.
Step11:Add the passion fruit juice. You can also add it before mixing flour.
Step12:Well mixed.
Step13:Pour in the mold. My cup. It's easy to eat. No cutting.
Step14:Boil the sugar water. Boil the sugar with water. Just melt the sugar.
Step15:Wait for the sugar water to cool. It's not hot. Add the rum.
Step16:Out of the oven.
Step17:Brush the sugar water while it's hot. The skin will be brighter and the taste will be better. Children can eat without this wine.
Cooking tips:If you use a pound cake mold, you can apply sugar water as a whole, wrap it with oil paper and put it in the refrigerator for two days before eating. It will taste good. There are skills in making delicious dishes.
