Chocolate pound cake

butter:100g low powder:70g egg:2 sugar powder:100g cocoa powder:30g baking powder:10g dark chocolate:30g https://cp1.douguo.com/upload/caiku/6/8/e/yuan_682c5758ee0566672ca5825987286b3e.jpeg

Chocolate pound cake

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Chocolate pound cake

Cooking Steps

  1. Step1:Butter softened, cocoa powder and sugar powder stirred evenl

  2. Step2:Sift in the low powder and baking powder. Mix well with egg mixtur

  3. Step3:Cut up the dark chocolate and mix it with the cake paste. Put it into the oven and heat it up and down. Bake it at 170 ℃ for 40 minutes (the specific time is mainly in your own oven

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate pound cake

Chinese food recipes

Chocolate pound cake recipes

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