Chinese Food

Cooking Steps

1. 

   Step1:Red jujube for 4 hour

2. 

   Step2:Peel and core after cookin

3. 

   Step3:Put the jam in the toaster to make ja

4. 

   Step4:Beat butter with brown sugar. Add eggs agai

5. 

   Step5:Add jujube mud and sift into low powde

6. 

   Step6:170 degrees up and down for 25 minutes, cut a knife and bake for 35 minute

7. 

   Step7:Finished produc