Chinese Food
Oreo pound cake
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Versatile Oreo. It's so delicious no matter what you do. This cake has unique taste in freezing, cold storage and normal temperature
Cooking ingredients
Cooking Steps
Step1:Butter softening at room temperatur
Step2:Add sugar powder. Mix with electric egg beate
Step3:Add the whole egg mixture in several times. Mix thoroughly each time, and then add the egg mixture
Step4:Until the butter is smooth and shin
Step5:Sift in low powder and baking powde
Step6:Use a scraper to cut and mix until the batter is smoot
Step7:Pour in Oreo crumb
Step8:Continue mixing and finis
Step9:Squeeze the batter into the mold with a mounting bag. Only squeeze the top one circle around it (so that beautiful cracks can be made without cutting
Step10:Middle and lower layers of the oven. Heat up and down 180 degrees. Bake for about 45 minutes. Insert toothpick without wet batter (please adjust the time and temperature according to the actual situation of your oven
Step11:When baking the cake, make sugar water - 40g water and 15klum wine together and boil until boiling. Add 10g sugar. When the sugar melts, it can be cooled off the fire
Step12:Cake out. Demouldin
Step13:Brush all the sugar water around the cake while it's hot. The cake will absorb all the sugar water
Step14:After cooling, seal it with plastic wrap. Refrigerate it. It's best to eat it in two or three days
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:1. This mold twenty-two point six * Seven point four * Five point nine . non stick effect is very good. If you use other molds, please put oil or powder on the molds before squeezing the batter into the molds. Or pad oil paper to help prevent sticking. 2. If you don't have rum, you can use equal amount of water instead of cooking delicious.
