Chinese Food
Cranberry coconut milk pound cake
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When it comes to cakes, there are quite a lot of kinds. Qifeng cake is the most commonly made cake. Because Qifeng cake is soft and soft. Children and old people like it better. It's sweet and not greasy. Today, I'm sharing a cranberry coconut milk pound cake. The taste of pound cake is between sponge cake and biscuit. It's neither as soft as sponge cake nor as crisp as biscuit. Pound cake is very moist because of the butter.
Cooking ingredients
Cooking Steps
Step1:The butter is taken out from the refrigerator in advance. It softens to soft at room temperature. Just press it with your han
Step2:Add suga
Step3:Pass fluff
Step4:Add coconut milk. Mix wel
Step5:Add eggs twice. Mix well each time and add the next tim
Step6:Mix wel
Step7:Sift in low gluten flour and coconut powder. Mix wel
Step8:Add Cranberry chip
Step9:Mix evenl
Step10:Insert mol
Step11:Oven 160 degrees. Middle layer roast for 35 minute
Step12:Finished product drawin
Cooking tips:Tips - in the process of baking, if you think the color is a little bit heavy, you can cover the tin paper to make dishes delicious.
