Cooking Steps

1. 

   Step1:Prepare raw materials. Remove the core and cut the red dates. Microwave the walnuts for one minute and bake them to shred.

2. 

   Step2:Soften the butter at room temperature and beat. Add brown sugar three times.

3. 

   Step3:Beat butterscotch paste until light and bulky.

4. 

   Step4:Add the eggs several times. Mix the eggs well each time.

5. 

   Step5:Sift in the low powder and baking powder. Add in the jujube and walnuts. Pour in the milk. Cut them up and down and mix well.

6. 

   Step6:Preheat the oven at 150 ℃. Heat it up and down for 150 ℃. 35 minutes. Put it into the food bag after cooling. The cake is softer and more delicious after oil return.

7. 

   Step7:Finished drawings.

8. 

   Step8:Another one. With black tea or coffee. The perfect choice for afternoon tea.