Chinese Food
Warm heart afternoon tea brown sugar sweet potato pound cake
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Pound cake. Originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, a pound of eggs and a pound of butter. However, in modern society, people have higher and higher requirements for food, and pay more attention to health and taste of food. Therefore, we will like to integrate healthy ingredients into food. This pound cake. I added sweet potato puree and hometown brown sugar. Adjusted the amount of butter. I prefer to use the existing ingredients around me when I make things. There is just one sweet potato left at home. There is also the native brown sugar brought by my hometown mother. Just use these two very warm ingredients to make a warm heart afternoon tea. Sweet sweet potato and brown sugar. Spread from the tip of the tongue to the whole body ~-
Cooking ingredients
Cooking Steps
Step1:Peel and slice the sweet potatoes and put them into a bowl. Steam over high heat for 20 minutes. Let the sweet potatoes steam thoroughl
Step2:Mash sweet potatoes. Take 65g for standby. Dice butter. Mix low gluten flour and baking powder evenly. Beat brown sugar into a fine state
Step3:After butter softens at room temperature, first beat it. Then add brown sugar in three times and continue to beat
Step4:Evenly distribute
Step5:Then add the egg liquid in three times. Each time, beat until the egg liquid and butter blend, and then add the next time to continue to beat
Step6:Beat the butter evenly. Sift and add the mixture of low flour and baking powder
Step7:Use a scraper to mix evenly until there is no dry flou
Step8:Stir evenly, then pour in sweet potato puree. Continue to sti
Step9:Mix the cake evenl
Step10:Spread a layer of melted butter in the mould. Then pour in the cake paste. Use a scraper to smooth it out
Step11:Preheat the oven 170 degrees in advance. Heat it up and down. Bake for 15 minutes. Take it out. Cut a hole in the middle with a knife. Continue to bake in the oven for 20 minutes
Step12:Take it out and cool it a little. Put it on the net rack. When the cake is still a little bit warm, put it in a food bag. It will taste better after being sealed and kept for one day for oil return
Step13:Slice it and eat it with friends. Have a warm afternoon te
Cooking tips:1. Brown sugar can be ground into powder in the market; 2. Why does pound cake need oil return? The skin of pound cake that has just been baked in high temperature will be hard, which is not delicious at this time. After a period of time, there will be oil return phenomenon, and the pound cake with oil return will be more delicious. 3. Make sure the butter is fluffy. Otherwise, the taste of pound cake will not be soft. It will not work if you put more baking powder. There are skills in making delicious dishes.
