Chinese Food
Beautiful snowhouse chocolate pound cake
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Christmas season. Build a cute snow house. Chocolate is mellow and cream is smooth. It has the flavor of vanilla It's a perfect fusion. Even if the heat is too high, it can't be controlled. Let's go wild once This pound cake. With the US imported farov fluff liquid marshmallow, the taste is softer and more fragrant. At the same time, this marshmallow is 0-fat and cholesterol free. After adding the marshmallow that can be brushed, the cream will also be very stable. It can be used for mounting, plastering and bearing. It will not collapse. With this vanilla marshmallow, you don't need to add vanilla. Besides, this marshmallow doesn't contain gelatin. It's safe to eat. These are not substitutable for ordinary sugar. The drenched noodles are whipped with marshmallow, because it is in the drawing state. Therefore, it is easy to be whipped. The consistency is also very good. The dripping state will be more natural. This is also superior to other sugar. This pound cake mold is 5
Cooking ingredients
Cooking Steps
Step1:Prepare the materials and molds. This time, we used the well evaluated farov vanilla liquid marshmallow, which made the taste and taste rich. Forget to put cheese in the picture. You need it later.
Step2:Add black Qiao to the milk and melt at 60 ℃.
Step3:Add the fluff vanilla marshmallow that can be brushed. Stir well.
Step4:Add the whole egg mixture. Stir well.
Step5:Wipe off the mold wall with butter. Anti sticking. Beat butter slowly until fluffy. Add the sifted mixture of low powder, baking powder and cocoa powder. Mix well with silica gel. This step is very important. Otherwise, it's all over the place.
Step6:The spoon is so big. Take a detailed picture.
Step7:After adding the mixed powder, I like to play fluffy at low speed. Add the paste of step 4 in 3 times. Beat until it is fluffy and delicate.
Step8:Insert the mold. Trowel.
Step9:Oven 165 degrees. 40-45 minutes. When it's 15 minutes ago, take it out and cut it with a knife. Put it back and bake.
Step10:Place it and cool it, then repair it as shown in the figure. Divide into 4 pieces. Add fluff marshmallow to whipped cream. Beat to a consistency of 4.
Step11:Add the softened cheese to the cream. Continue to beat. It looks thick in the middle. Don't worry. Stir it with a silica gel spatula. Continue to beat. It will be smooth and delicate soon.
Step12:As shown in the figure, the two ends need not be too smooth, because they will be cut at that time.
Step13:Use No. 104 flower mouth. The thick head is on the top, the thin head is on the bottom. From the bottom to the top, each layer is made of wavy flower mounting.
Step14:Sprinkle some cocoa. In order to be more aesthetical, we can make the drop shape of snow melting. Whipped cream and marshmallow until half fluffy. Scoop and pour over the roof. After adding the marshmallow, it's very fast and the consistency is very good. Cut it up quickly
Cooking tips:There are skills in making delicious dishes.
