Chinese Food
Banana pound cake
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When I was in high school, the banana pound cake sold in the supermarket tasted very good. My roommates always went to buy it together on weekends and started to eat it in the evening after self-study. They chatted all the time until the lights went out. The time they couldn't go back could only be recalled by the taste.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature (I stopped warming in Dido this season, so I use warm water to put a bowl like steaming food. The water doesn't touch the butter basin. Soften butter slowly
Step2:Softened butter with sugar. Whisk until light and fluffy.
Step3:Add the egg liquid into the whipped butter in several times. Mix with the beater every time, and then add the next time until the egg liquid is completely added (I added the egg liquid about 78 times
Step4:Dice bananas and mash them. Add them to the butter paste and beat at low speed to melt them completely
Step5:Sift into low powder and foam powder. Stir clockwise from the bottom to the top until the powder is fully integrated into the smooth batte
Step6:Put it in the container for 8 minutes. Shake it several times to get out bubble
Step7:Preheat 170 ° C over high and low heat. Bake for 10 minutes, color evenly, then turn 150 ° C to bake for 35 minutes (depending on the time of your oven) and bake to cool. The sweet taste of sliced bananas is great
Cooking tips:The riper the banana is, the more fragrant the cake is, the better the taste is. There are skills to make delicious dishes.
