Walnut red date pound cake

low gluten flour:180g brown sugar:80g egg:4 sugar powder:20g corn oil:130ml big red date:180g chopped walnut:50g baking soda:1g baking powder:3g https://cp1.douguo.com/upload/caiku/d/e/f/yuan_de99203ac5b0298cf7e6bb0eb2bcc5cf.jpeg

Walnut red date pound cake

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Walnut red date pound cake

Recently, I was infatuated with baking. I bought several batches of materials. At night, I started to act after my baby went to bed. I experienced failure. I felt full of achievement after I finished my job.

Cooking Steps

  1. Step1:Raw materials are ready for a family photo. Wash the dates and cook for 20 minutes. Peel and core them. Stir fry walnuts directly in small heat for about 5 minutes. Do not add oil. Chop.

  2. Step2:Egg brea

  3. Step3:Add brown sugar, sugar powder and mix wel

  4. Step4:Add corn oil and beat evenl

  5. Step5:Rinse in low powder, soda, baking powder and stir evenly in three time

  6. Step6:Finally, add the chopped walnuts and jujube mud in tur

  7. Step7:Until it is all even, smooth, mushy and flowable.

  8. Step8:Pour in the mold. 7 minutes full. Preheat the oven 180 degrees for 5 minutes. Put in the middle and lower layers. The temperature of the upper layer can be set to 170 degrees to prevent the fire. The temperature of the lower layer is 180 degrees. The time is 40 minutes. Pull out a knife in the middle. Continue baking until the automatic end. Delicious jujube cake and walnut cak

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Walnut red date pound cake

Chinese food recipes

Walnut red date pound cake recipes

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