Cooking Steps

1. 

   Step1:Pound Cake - the butter softens to the point where it can be pressed easily (in winter, it can be softened by small microwave fire. Check every 5 seconds. Be sure to use small fire. The butter in big fire will splash out). Add 1 / 2 sugar. Beat butter at medium high speed for 1 minute. Then add the remaining sugar. Beat at medium high speed for 1 minut

2. 

   Step2:Add 1 / 2 of the egg liquid. Beat at medium and high speed for 1 minut

3. 

   Step3:Add the remaining egg liqui

4. 

   Step4:Beat for 2 minutes at medium and high speed. Scrape off the butter on the wall of the bowl. Beat evenly

5. 

   Step5:Remove the avocado pulp (the specific method is shown in the video

6. 

   Step6:Avocado crushed to mu

7. 

   Step7:Butter puree is poured into the whipped butter. Whisk for 1 minute at medium and high speed. Finally, the butter is light and fluffy (it's very important to whisk butter with a pound of cake. Be sure to whisk it in place

8. 

   Step8:Mix baking powder, salt and low gluten flour evenl

9. 

   Step9:Sift into the butter. Stir until there is no dry powder

10. 

    Step10:Spread baking paper in the 6-inch-pound cake mould to prevent sticking (or spread a layer of butter in the mould first, and then spread a layer of flour. Shake off the excess flour to prevent sticking). Pour batter into the mould, and smear it into the shape of concave in the middle and convex at both ends

11. 

    Step11:Put it into the preheat oven of 175 degrees. The middle layer is 4045 minutes. (insert the bamboo stick in the cake. Pull out the bamboo stick is clean. It means that it's ready to bake.) cool it for 15 minutes and then demould it; wrap it with plastic film or bag after it's completely cooled. Refrigerate overnight

12. 

    Step12:Lemon frosting - pour the lemon juice into the sugar powder. Mix well. Spread on the surface of the pound cak

13. 

    Step13:Decorate with pistachio

14. 

    Step14:。