Hawthorn pound cake

butter:45g sugar powder:45g egg:2 Hawthorn jam:100g low powder:40g https://cp1.douguo.com/upload/caiku/c/3/e/yuan_c3d19faeb97598052c9cf44ff77ea1de.jpg

Hawthorn pound cake

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Hawthorn pound cake

Cooking Steps

  1. Step1:Butter softened, sugar powder added, egg added in stage

  2. Step2:Sift the powder. Add ja

  3. Step3:Insert the mold. Pad the oiled paper in advance. 170 ° for 30 minutes. After the surface is skinned, use a knife to dip into the water and draw once to continue baking

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hawthorn pound cake

Chinese food recipes

Hawthorn pound cake recipes

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