Chinese Food
Hawthorn pound cake
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Cooking ingredients
Cooking Steps
Step1:Butter softened, sugar powder added, egg added in stage
Step2:Sift the powder. Add ja
Step3:Insert the mold. Pad the oiled paper in advance. 170 ° for 30 minutes. After the surface is skinned, use a knife to dip into the water and draw once to continue baking
Cooking tips:There are skills in making delicious dishes.
