Chinese Food
Donkey hide gelatin, brown sugar, nuts, pound cake
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Autumn and winter is a good time for tonic. It's also a very suitable time for eating donkey hide gelatin. It has the effects of beauty, nourishing the Qi and blood. The traditional way of eating donkey hide gelatin includes Guyuan cream, donkey hide gelatin powder, stewed soup, etc. Then I think you can try to think of it as a cake ~ -
Cooking ingredients
Cooking Steps
Step1:Beat the dong'a rubber into powder. Wash the red dates and boil them in a small pot for a while. Peel off the skin of the red dates and remove the core of the red dates for us
Step2:Put the butter softened at room temperature into a basin. Add brown sugar and sugar powder three times. Beat until fluffy
Step3:Add the eggs again. Don't put them all in very quickly. Please add a small amount in several times until the egg liquid and butter are fully integrated
Step4:Add donkey hide gelatin powder and low flour. Use the J-shaped scraper to stir. At this time, the oven should also be opened for preheating
Step5:It's almost stirred. Put in dried osmanthus, chopped walnuts, dried cranberries and so on. Stir a little
Step6:Put the batter into the mould with oil paper laid. Beat it to make the batter even. Scrape the surface with a spoon. Sprinkle some nuts on it
Step7:Put it in the middle and lower layers of the oven. Bake at 175 ℃ for 40 minutes. When baking for 20 minutes, draw a long line on the surface of the cake with a knife that is washed with hot water. Make the cracks even.
Step8:When the baking time is about 40 minutes, observe the surface of the cake. Then test with toothpick. If the toothpick is inserted into the cake and taken out very clean, it means that the cake has been baked. Take out the toothpick after baking and put it on the drying net and cool it before demoulding.
Cooking tips:There are skills in making delicious dishes.
