Chinese Food
——Apple yogurt pound cake
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The apples at home are all wrinkled. They should be eliminated quickly. It's very attractive to make cakes. This pound cake is very good for me to eat when it's hot. It's Crispy on the outside. It's soft inside. And it's fragrant. When I make the batter, it's a little thick. It's because my eggs are less than 50g. Plus, the yogurt I use is very thick. I put 80g of yogurt first to mix it well and look at it first. When I find the yogurt and add it again, the yogurt has been eaten up by a little schoolmate. It seems that we should be careful next time. -
Cooking ingredients
Cooking Steps
Step1:Take the eggs out of the refrigerator and warm them up. Beat the softened butter with sugar powde
Step2:Add an egg and beat well. Then add the remaining eggs in tur
Step3:Send. If there is oil-water separation, continue to send in hot wate
Step4:Sift in flour and baking powder. Mix well. Add yogurt and continue to mix well
Step5:Peel and slice apples. Preheat oven at 180 degree
Step6:Add yogurt and mix well. Lift up the scraper batter to form an inverted triangle shape. Pour it into the mold and smooth it
Step7:Put the apple slices on the batter. Bake in the oven at 180 degrees for about 50 minutes
Step8:It's out of the furnace. No need to back button it. Just put it directly. It can be demoulded without scalding
Step9:This mold is very easy to use. Demoulding 0 difficulty. Strong. Strong. Strong. Then sift the sugar powder to decorate
Step10:Eat while it's hot. It's Crispy on the outside. It's soft inside. It's also apple flavor
Cooking tips:There are skills in making delicious dishes.
