Lemon pound cake

egg:2 yolk:2 sugar:100g salt:1g lemon peel:1 lemon juice:1 spoon low gluten powder:100g baking powder:2g melted butter:50g https://cp1.douguo.com/upload/caiku/f/2/7/yuan_f2989f066f5b44aa310216246e1246f7.jpeg

Lemon pound cake

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Lemon pound cake

Cooking Steps

  1. Step1:Clean the lemon with coarse salt.

  2. Step2:Lemon juice.

  3. Step3:Beat the eggs and yolks. Add sugar and salt. (the liquid is light yellow

  4. Step4:Add lemon juice and lemon peel.

  5. Step5:Sift in low powder and baking powder. Stir from bottom to top along the edge of the bowl.

  6. Step6:Pour in the melted butter and continue to mix.

  7. Step7:170 degrees 25 minutes. Brush a layer of sugar water to keep wet.

  8. Step8:Finished product.

  9. Step9:Cut noodles. Delicious.

  10. Step10:Second time. A doughnut grinder was used.

  11. Step11:It's like this.

  12. Step12:Chocolate melts to make chocolate doughnuts.

  13. Step13:Some almond slices on the surface.

  14. Step14:Delicious.

  15. Step15:Tangent.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lemon pound cake

Chinese food recipes

Lemon pound cake recipes

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