Chinese Food

Cooking Steps

1. 

   Step1:Clean the lemon with coarse salt.

2. 

   Step2:Lemon juice.

3. 

   Step3:Beat the eggs and yolks. Add sugar and salt. (the liquid is light yellow

4. 

   Step4:Add lemon juice and lemon peel.

5. 

   Step5:Sift in low powder and baking powder. Stir from bottom to top along the edge of the bowl.

6. 

   Step6:Pour in the melted butter and continue to mix.

7. 

   Step7:170 degrees 25 minutes. Brush a layer of sugar water to keep wet.

8. 

   Step8:Finished product.

9. 

   Step9:Cut noodles. Delicious.

10. 

    Step10:Second time. A doughnut grinder was used.

11. 

    Step11:It's like this.

12. 

    Step12:Chocolate melts to make chocolate doughnuts.

13. 

    Step13:Some almond slices on the surface.

14. 

    Step14:Delicious.

15. 

    Step15:Tangent.