Chinese Food
Pound cake with brown sugar and dates
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There is a saying that three jujubes a day. A hundred years old does not show old. The effect of red jujube remains the same. We all know. People who often eat red dates have ruddy faces and look young. I used to eat very little. But now red dates are necessary for my family. Some red dates can be put into soups, desserts, bread and cakes. It tastes very moist. It also has a strong and sweet taste of red dates. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:50 grams of red jujube washed, cored and watered for half an hou
Step2:Put the soaked jujube water and jujube together into the blender to make mud. Take out 80g of jujube mud for standby
Step3:After the butter is softened, add brown sugar and beat with an egg beater until the butter is fully expanded and the sugar is completely dissolved
Step4:Add the egg liquid in three times. Add it after the butter completely absorbs the egg liquid
Step5:Mix in the jujube paste for a few times
Step6:Sift in low gluten flour and baking powder, mix wel
Step7:Load the mold. Preheat the oven at 170 degrees. Bake for about 45 minutes.
Step8:Finished product drawin
Cooking tips:1. The baking temperature shall be adjusted according to the oven. 2. I like the jujube paste which is more delicate. I can use the blender to make more. 3. After baking, demoulding and cooling, it can be packed in fresh-keeping bags. 4. The outer dimension of the mold is 19 * 11 * 8. There are skills in making delicious dishes.
