Durian pound cake

durian mud:100g low gluten flour:150g egg:2 sugar powder:80g butter:150g baking powder:4g https://cp1.douguo.com/upload/caiku/f/2/3/yuan_f278019b845e3ab555f6e0e5848450c3.jpeg

Durian pound cake

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Durian pound cake

Cooking Steps

  1. Step1:The butter is softened at room temperature, mixed with baking powder and sifted, and the eggs are broken into egg liquid. Spread oil and powder in the mould or lay oil paper for standby.

  2. Step2:Whisk sugar powder into softened butter until it is light and delicate. Add broken egg liquid in three times (stir well each time before adding the next time. In case of separation of water and oil, add a tablespoon of sifted mixed powder

  3. Step3:Add durian mud and stir evenl

  4. Step4:The sieved classification is added to the mixture in the previous step in three times (mixed with a scraper by cutting and pressing

  5. Step5:Pour the batter into the mold and smooth. 180 degrees, middle and lower layers for about 40 minutes (mainly according to your own oven adjustment

  6. Step6:Out of the ove

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Durian pound cake

Chinese food recipes

Durian pound cake recipes

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