Chinese Food
Passion fruit (vegetable oil) pound cake
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I've made butter version before. I feel greasy in order to keep my body. The taste is very soft and fresh. There is a fresh and natural fragrance of passion fruit between lips and teeth. I want you to eat it after you taste it. I don't need beauty.
Cooking ingredients
Cooking Steps
Step1:The more wrinkled the skin, the more delicious it is.
Step2:Beat egg oil, honey, xylitol together evenl
Step3:Pour in the cut passion fruit juice and stir it evenl
Step4:Pour in low powder and baking powde
Step5:Mix evenl
Step6:As shown in the figur
Step7:The oiled paper should be put in the mould after reduction. If you don't touch it, you don't need it
Step8:Pour into mol
Step9:Preheat the oven in advance. Heat it up to 170 ℃ and heat it down to 160 ℃ for 45 minutes. Cover the tin paper in the last few minutes.
Step10:Bake
Step11:I don't need beauty.
Step12:Finished product. The operation steps are very simple. Try it now.
Cooking tips:There are skills in making delicious dishes.
