Pound cake is also called heavy oil cake or cream cake. It uses a large amount of butter. The finished product tastes thick and mellow. Add nuts. It tastes richer. It's especially suitable for afternoon tea. It can supplement energy.

Step1:Butter is softened in advance. Add sugar and beat with electric beate

Step2:Add the egg mixture into the butter in several times. Beat until the color is lighter and the volume is larger. Add a few drops of vanilla essence and mix well

Step3:Sift low gluten flour and baking powder in advanc

Step4:Add sifted low gluten flour and baking powder and mix wel

Step5:Add nuts again. Mix wel

Step6:Brush a little butter in the mould. Then pour the batter into the mould and scrape it flat. Shake it a few times

Step7:Put it in the preheated oven. Heat it up and down 180 degrees. Bake it for about 35 minutes

Step8:Bake until golde

Step9:Cut and serv

Step10:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.