Energy supplement - nutshell cake

butter:100g sugar:100g low gluten flour:125g nuts:70g baking powder:3G egg:2 vanilla:a few drops https://cp1.douguo.com/upload/caiku/c/8/3/yuan_c8296184fda671198050edad9c0b79d3.jpg

Energy supplement - nutshell cake

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Energy supplement - nutshell cake

Pound cake is also called heavy oil cake or cream cake. It uses a large amount of butter. The finished product tastes thick and mellow. Add nuts. It tastes richer. It's especially suitable for afternoon tea. It can supplement energy.

Cooking Steps

  1. Step1:Butter is softened in advance. Add sugar and beat with electric beate

  2. Step2:Add the egg mixture into the butter in several times. Beat until the color is lighter and the volume is larger. Add a few drops of vanilla essence and mix well

  3. Step3:Sift low gluten flour and baking powder in advanc

  4. Step4:Add sifted low gluten flour and baking powder and mix wel

  5. Step5:Add nuts again. Mix wel

  6. Step6:Brush a little butter in the mould. Then pour the batter into the mould and scrape it flat. Shake it a few times

  7. Step7:Put it in the preheated oven. Heat it up and down 180 degrees. Bake it for about 35 minutes

  8. Step8:Bake until golde

  9. Step9:Cut and serv

  10. Step10:Finished product appreciatio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Energy supplement - nutshell cake

Chinese food recipes

Energy supplement - nutshell cake recipes

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