Pound cake is also called heavy oil cake or cream cake. It uses a large amount of butter. The finished product tastes thick and mellow. Add nuts. It tastes richer. It's especially suitable for afternoon tea. It can supplement energy.
Step1:Butter is softened in advance. Add sugar and beat with electric beate
Step2:Add the egg mixture into the butter in several times. Beat until the color is lighter and the volume is larger. Add a few drops of vanilla essence and mix well
Step3:Sift low gluten flour and baking powder in advanc
Step4:Add sifted low gluten flour and baking powder and mix wel
Step5:Add nuts again. Mix wel
Step6:Brush a little butter in the mould. Then pour the batter into the mould and scrape it flat. Shake it a few times
Step7:Put it in the preheated oven. Heat it up and down 180 degrees. Bake it for about 35 minutes
Step8:Bake until golde
Step9:Cut and serv
Step10:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.