Cooking Steps

1. 

   Step1:Clean the pineapple. Cut the top of the pineapple.

2. 

   Step2:Separate the pineapple meat with the pineapple cutting artifact.

3. 

   Step3:The pineapple core in the middle can be cut off or kept. Preheat the oven 100 ° in advance. Bake the pineapple shell in the oven for about 60 minutes. Let it cool for standby.

4. 

   Step4:Soften the butter at room temperature. Beat well with electric beater.

5. 

   Step5:Add sugar and beat until white and feathery.

6. 

   Step6:Add the egg liquid that has been beaten in advance in several times.

7. 

   Step7:Add pineapple juice. Stir well.

8. 

   Step8:Sift in low powder, baking powder and salt. Stir well.

9. 

   Step9:Mix well and add diced pineapple fruit. Mix well.

10. 

    Step10:Put into the pre baked pineapple shell mold.

11. 

    Step11:Preheat the oven 170 degrees. Middle layer. Heat up and down for 3050 minutes (depending on the specific situation of your oven). When baking for seven or eight minutes, remove the skin and cut it with a knife to make the cracks more beautiful. If the color is darker, it's better to bake with tin paper.

12. 

    Step12:Finished product.