Cooking Steps

1. 

   Step1:Soften the butter, add a pinch of sea salt, a pinch of salt without sea salt, and then scrape the vanilla pods and put the vanilla seed

2. 

   Step2:Send to the state of light color and fluffy volum

3. 

   Step3:Add 130g sugar powder and continue to bea

4. 

   Step4:The good state of big hair must be sent to the right plac

5. 

   Step5:Eggs should be taken out at normal temperature or refrigerated in advance and added 56 times to prevent separation of oil and water. Each time, they should be completely beaten before the next time

6. 

   Step6:Good stat

7. 

   Step7:It's better to sift in the low gluten flour several times. It's convenient to stir. It's not easy to get pimples. I poured it all in at one time, and it's been mixing for a long time

8. 

   Step8:The final mixed state must be delicate and even without pimples, so the organization will be bette

9. 

   Step9:Then install the two sides of the mold higher than the middle and slightly concave, and use the scraper to scrape as flat as possible

10. 

    Step10:In the middle layer of the oven, it is 175 ° 38 minutes. When it's 20 minutes, put the knife on the water and gently open the mouth to continue baking. At this time, you can make syrup water, 10g sugar, 50g water, heat it, boil it for 12 minutes, turn off the fire and pour it out to cool

11. 

    Step11:The baked pound cake is tied in with toothpicks and pulled out without toothpicks, that is, it's baked. The specific time and temperature are determined according to the temper of the oven at home. Brush syrup water evenly on all sides while hot. When all syrup water is used up, you can cool it thoroughly. Put it on the plastic wrap and refrigerate it for the next day. Then you can enjoy it. After three days, the taste will be better