Chinese Food
Dried fruit cake for weight loss
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I want to eat fat cake, but I'm really afraid of the high calorie of this product, so I adjusted the recipe to change the butter into some yoghurt and vegetable oil. I didn't expect that it tastes good. Emmmm's brain hole in diet is not so big that it's enough for a stutter-
Cooking ingredients
Cooking Steps
Step1:I used the ready-made cranberries, pumpkin seeds and almond slice
Step2:Put eggs and sugar together in a bowl and beat them with egg
Step3:Add corn oil again. Continue to mix with egg crea
Step4:Beat until the egg is completely emulsifie
Step5:Add yogurt again. Stir wel
Step6:Add a spoonful of Bailey to tast
Step7:Sift the low powder into the egg paste and stir evenly.
Step8:Add the prepared dried fruit. Stir evenl
Step9:Before the mold is used, it is easy to demould by using four bread oil paper. Add the batter again. Bake in an oven at 180 degrees for 25 minutes. (time temperature for reference only
Step10:Here comes the fat cak
Step11:Cut
Cooking tips:There are skills in making delicious dishes.
