Chinese Food
Bonsai beautiful pound cake
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Cooking ingredients
Cooking Steps
Step1:First brush the mould with butter. Actually, it's OK without painting. It's very good for demoulding. Melt the butter. Refrigerate for about 20 minutes and then take it out. It's easier to kil
Step2:The color of the stirrer is lighter and slightly bigger. Beat in sugar to lighten the color of the melted butter. Beat in egg mixture several times until it is completely blended with the butte
Step3:Sift in low flour, cut and mix well. Mixed batter. A drop of food pigment. A drop is good. Gently scratch a few knives. Do not dye completely. Only in this way can there be patterns. It's in a flower mounting bag.
Step4:In a cake mold. A few tremors. Preheat the oven at 170 degrees. Put it in the middle layer. Heat up and down for about 30 minutes. After baking, demoulding and cooling.
Step5:Oreos are crushed. You can also buy them directly. Other cocoa biscuits are OK. Cream with sugar. Squeeze in the cup. Put on the biscuits.
Step6:Just add mint. Eat it. You can bite it. It's so enjoyable. It's full of layers. The biscuits will fall down. Go ahead. ha-ha. You can also use a spoon to dig up the inside and eat. Finally, you can eat a cake cup. You can do whatever you like. If you can't eat it, refrigerate it in a fresh-keeping box. Eat the cream as soon as possible. If you don't put the cream in the cup, you can put it for about ten days.
Step7:Delicious.
Cooking tips:It can be eaten by biting. It's so addictive. It's full of layers. The biscuits will fall off if they are broken. Go ahead. ha-ha. You can also use a spoon to dig up the inside and eat. Finally, you can eat a cake cup. You can do whatever you like. If you can't eat it, refrigerate it in a fresh-keeping box. Eat the cream as soon as possible. If you don't put the cream in the cup, you can put it for about ten days. There are skills in making delicious dishes.
