Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add sugar and whisk with electric beater until the color is white, fluffy and light. Add egg liquid several times to make it mix evenly.

2. 

   Step2:Pour the low powder sifted for many times into the butter and egg paste. Cut and mix with a scraper. Add the cream. Cut and mix again.

3. 

   Step3:Then pour the remaining low powder into the batter. Cut and mix again to make the cake batter. Pour in the non stick mold. Shake off the bubbles.

4. 

   Step4:Bake the oven at 175 ℃ for 40 minutes. The surface is golden. The finished product is soft and delicate, with rich milk fragrance and crisp and delicious skin.