Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Now soak the lemon in salt water.

3. 

   Step3:Put the eggs in the bowl and add the milk.

4. 

   Step4:Squeeze a lemon juice. Add vanilla extract. Beat and mix well.

5. 

   Step5:Cut the ANGA butter into pieces and put it into the mixing basin.

6. 

   Step6:Sift in the low gluten flour.

7. 

   Step7:Add baking powder.

8. 

   Step8:Add salt. Turn on the low-speed mixing function.

9. 

   Step9:Now we're going to wash the lemons. Scrub the surface with coarse salt.

10. 

    Step10:Then rub 2 lemon peels for use.

11. 

    Step11:At this time, butter and flour are in the state. Turn on medium speed mixing again.

12. 

    Step12:Then add the egg mixture in small amounts many times.

13. 

    Step13:Add each time. Let the egg liquid and flour butter mix well before adding and turning the basin with a scraper.

14. 

    Step14:Finally, add lemon chips.

15. 

    Step15:Put it into the mounting bag and squeeze it into the mold.

16. 

    Step16:Packed. Can make eight.

17. 

    Step17:Preheat the oven 180 degrees. Bake for 40 minutes. Cover with tin paper when cracks appear on the top. Continue baking.

18. 

    Step18:Take it out and let it cool completely before eating.

19. 

    Step19:Finished product drawin