Cooking Steps

1. 

   Step1:After washing the lemon, take a thin layer of the outer ski

2. 

   Step2:Butter softened at room temperature with lemon peel crumb

3. 

   Step3:Step 2 add all sugar and egg liquid and beat until volume expands and whiten

4. 

   Step4:Sift in flour and baking powder. Sti

5. 

   Step5:Add the milk and stir it into a paste, then pour it into the mold. If it's too dry, add more milk. Bake in the oven at 180 ℃ for 40 minutes.

6. 

   Step6:It's a little burnt with some cashew nuts on it. You can cover the cake with tin paper after baking

7. 

   Step7:Lemon is fragrant and greasy. It tastes good with a latte or black tea.