Cooking Steps

1. 

   Step1:Branch - I use bread dough to make the branch. Of course, this cake can't use so many recipes. But it can be made more at a time and used again. The dough is not big. I'm lazy to wash the chef's machine, so I knead it by hand. Fold and knead for about 8 minutes to reach the expansion stage. Knead the dough and wake up for 45 minutes. Exhaust and split the back cover with wet cloth for 20 minutes.

2. 

   Step2:Then rub them into thin strips and branches (cut the branches with scissors). Put them in the preheated oven for 160 ° c20min and bake until dry. Cooling standby.

3. 

   Step3:Beat cake sugar powder and softened butter until fluffy and white; add eggs in three times. Beat each time until fully emulsified and blended; add milk and sifted powder mixture and mix well; spread butter on the bottom of four four four inch round molds and oil paper on the side; divide batter into four molds with the aid of flower mounting bag; smooth and vibrate big bubbles and put them into the preheated oven at 170 ° c30min; cool out of the oven slightly But then demoulding.

4. 

   Step4:Cream cream - add 50g sugar powder to the egg white in 2 times, beat to 6 or 7 times, boil to 118 ° C with 60g sugar and 30g water, pour syrup into the egg white while it is hot, beat the protein at high speed, beat the cream to a sharp angle, then add a small piece of soft butter into each piece. After each piece is blended, add the next piece. After all butter is added and blended, add your favorite condiments, such as salt, vanilla extract, mint extract, rum

5. 

   Step5:Retro kettle - the surface of the cake is flattened with a knife. Three cakes are stacked together as the main body. The rest of the cake is used to cut the pot mouth and handle; I use strawberry jam in the middle of the cake (you can also use cream or chocolate ganache, of course, but I want to add a little bit of sour and sweet taste); apply a thin layer of white cream to fix the cake. Then mix a little blue cream with it It is intended to smear around the cake for several times; specially smear a non-uniform color effect. It is better to expose a little cake embryo to create the rust effect; finally dig three shallow holes, install the pot mouth and handle, and then apply cream cream. Use a spatula to transfer the cake to a suitable container for use.

6. 

   Step6:Next mounting. Although two kinds of flowers are used in this cake, it's still troublesome to make it. Purple flower - squeeze a thick one with size 1

7. 

   Step7:

8. 

   Step8:

9. 

   Step9:

10. 

    Step10:

11. 

    Step11:

12. 

    Step12: