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Step1:Finished produc
Step2:Butter softened at room temperature and sugar adde
Step3:Use the electric egg beater to pass at least 5 minutes and turn white easil
Step4:Add eggs and continue to bea
Step5:Bailey and black coffee mi
Step6:Add the mixture to the previous batte
Step7:Evenly distribute
Step8:Low powder foam powder mixin
Step9:Sift in the powder and mix evenly. Don't mix too lon
Step10:Press mixing is to press the powder into the past
Step11:Brush the oil on the mould, sprinkle a layer of low powder, put the batter in the first layer, add a layer of Oreo biscuits, add a layer of batter, preheat the oven 180 degrees, put it in the middle layer of the oven and bake for 35 minute
Step12:The liquid cake mixed with water sugar and Bailey liqueur should be coated with wrap wrap wrap on all sides and put in the refrigerator to be refrigerated overnight
Step13:Pound cake is too hot to ea
Cooking tips:There are skills in making delicious dishes.