Chinese Food

Cooking Steps

1. 

   Step1:Finished produc

2. 

   Step2:Butter softened at room temperature and sugar adde

3. 

   Step3:Use the electric egg beater to pass at least 5 minutes and turn white easil

4. 

   Step4:Add eggs and continue to bea

5. 

   Step5:Bailey and black coffee mi

6. 

   Step6:Add the mixture to the previous batte

7. 

   Step7:Evenly distribute

8. 

   Step8:Low powder foam powder mixin

9. 

   Step9:Sift in the powder and mix evenly. Don't mix too lon

10. 

    Step10:Press mixing is to press the powder into the past

11. 

    Step11:Brush the oil on the mould, sprinkle a layer of low powder, put the batter in the first layer, add a layer of Oreo biscuits, add a layer of batter, preheat the oven 180 degrees, put it in the middle layer of the oven and bake for 35 minute

12. 

    Step12:The liquid cake mixed with water sugar and Bailey liqueur should be coated with wrap wrap wrap on all sides and put in the refrigerator to be refrigerated overnight

13. 

    Step13:Pound cake is too hot to ea