Chinese Food
Orange skin pound cake ~ birthday cake
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My daughter said that she wanted to have a birthday cake. So she wanted to make a cake for him. By the way, she could practice mounting flowers, so a pink and tender cake appeared.
Cooking ingredients
Cooking Steps
Step1:180g butter and 150g sugar. Beat until whit
Step2:Add the egg mixture three times and continue beating.
Step3:At the end of the day.
Step4:Sift in 180g of low powder and 4G of baking powder.
Step5:Finally, add the chopped orange peel and mix well. I used the amount of one orange peel. If you like the flavor, you can put two oranges.
Step6:Pour it into the mold. This quantity is actually a six inch quantity. What I want is an extra four inches. The rest is baked in a cup for the children. It happens to be six cups and two four inches.
Step7:180 degrees. Bake for 30 minute
Step8:I ate a cup when I was out of the pot. It was very delicious with a light orange peel fragrance.
Step9:Start making cream, soften butter, add sugar powder and bea
Step10:Add the room warm cream three times. Beat for a minute or two at a time. Super simple cream is ready.
Step11:Slice the 4-inch cake.
Step12:Slice the cake and cream each layer.
Step13:Spread a layer on the outside of the general assembly, and then put it in the freezer for about 20 minutes. This will prevent cake slag from sticking to the surface.
Step14:Add a drop of pink pigment to the remaining light cream to make it light pin
Step15:Start plasterin
Step16:There's a little bit of cream left so I don't waste it. I add a little pink. The pigment turns into a deep pink. Simply decorate the bottom with it.
Step17:After finishing the face, use a scraper to wipe a few knives at will at the bottom. Cold storag
Step18:Add a little water and two drops of pink pigment to make it light pin
Step19:Mix another white and put it into the decoration bag. I use the trumpe
Step20:Mount some flowers you like.
Step21:The remaining white bean paste. Add a little green pigment and squeeze on several leaves. be accomplished.
Step22:Meimeid
Step23:It's for my daughter. In fact, I eat more than her Doha ha ha
Cooking tips:1. The ratio of bean paste to water is 10-1. You can put milk or cream. The color of cream cream will be darker after cold storage. But I didn't expect that my bottom would turn orange and pink. The real thing is not so orange. The color of light is more orange. In fact, it's better to wipe the green of a few light leaves. Making birthday cake is actually very casual. Sometimes, in order to avoid the waste of food materials, most of the time, we decorate the rest of the food materials with temporary inspiration. 2. Remember to preheat the oven ten minutes in advance. 3. If you don't understand, you can add my wechat 18920731441 to ask me if I have skills in cooking.
