Chinese Food
Original pound cake
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Original pound cake. Simple method
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add baking powder to low gluten flour. Mix well and set asid
Step3:Break up egg
Step4:Softened butter with all suga
Step5:Stir with electric beater until sugar fre
Step6:Use electric egg beater to beat until fluffy and whit
Step7:Add eggs 4 time
Step8:Beat the eggs evenly every time you add them. Beat until they blend with butter
Step9:Sift in the mixed powde
Step10:Stir about 80 times. Stir until the batter is fin
Step11:Put the batter into the decoration ba
Step12:Pound cake mould brush butter onc
Step13:Then squeeze the batter into the scale cake mold of the school kitchen. Smooth the surface and finish it into the high and middle low on both sides
Step14:Put it into the preheated oven. Heat up and down 170 degrees. Lower layer for 50 minute
Step15:Make sugar water when baking. Add 16 grams of sugar to 40 grams of clear water and bring to a boil. Pour into a bowl to cool
Step16:Bake well and demould while it's hot. Then brush the sugar water agai
Step17:Finished product drawin
Cooking tips:1. After brushing the sugar water, wrap the plastic wrap and put it in the refrigerator for cold storage. It will taste better after three days of oil return. 2. The temperature and time of the oven are for reference only. We still depend on our own oven temper. There are skills in making delicious dishes.
