Chinese Food
Oreo pound cake
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Actually, it's a Muffin Cake. I want to eat a pound of cake but I don't want to add so much butter to kill it. So I developed this kind of cake. It can reduce the burden of eating during the fat loss period. Ha ha. Just cheat yourself.
Cooking ingredients
Cooking Steps
Step1:Banana milk mixed juice. The finished product is about 200g. It's better to ripen the banan
Step2:Melt butter into liquid in hot water. Add in egg sugar and beat well. Then add in milk paste and mix
Step3:Mix all powders and sift. Mix with liquid. Add Oreo biscuit crumb
Step4:Lay the oiled paper on the mould. My mould is about 20cm long and 8cm wide. It can only be used as a reference. Preheat the oven at 170 ℃ for 40 minutes in the middle. It depends on the temper of my oven
Step5:It's normal to crack because of the addition of baking powder
Step6:Slicing. Super fragrant. But the heat is not very high
Step7:It's really delicious. It's a low fat pound cake with a satisfying mouth
Cooking tips:Very simple operation. Do it boldly according to the steps ~ there are skills in making delicious dishes.
