Chinese Food
Nut heavyweight cake
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Heavyweight cake refers to a cake with a large proportion of eggs, flour, butter and sugar, which is rich in fat and good. It tastes very mellow. You can add chocolate, walnuts and nuts into it at will... And so on. Some people like the incomparable softness of Qifeng cake. In fact, the dense texture, mellow and simple taste of heavyweight cake is also the favorite of many people. For new bakers, I suggest they start with pound cake. It is easier to operate than Qifeng cake. The success rate is very high. Moreover, it has a smooth texture and rich milk flavor. It can make you satisfied with success. -
Cooking ingredients
Cooking Steps
Step1:Weigh all kinds of raw materials, mix all kinds of powders and sift the
Step2:After the butter is softened, add a proper amount of sugar. Stir it evenly with an electric mixer
Step3:Add eggs in batches. Stir well before adding the next one
Step4:Put the sifted powder into the mixed batter twice or three times and mix evenly
Step5:Add wine soaked raisins and roasted chopped walnuts. Stir well and set aside
Step6:Spread a layer of butter on the inside of the mould. Pour out the flour. Pour the mixed batter into the mould. Smooth it
Step7:Preheat the oven to a 165 degree oven. 30 minutes for the lower and middle layers
Step8:White chocolate melts in water
Step9:Put the melted chocolate in the fresh-keeping bag. Cut a small mouth and squeeze it on the surface of the cool cake
Step10:Put a little chocolate on top of the cake
Step11:Chat with friends. Have a cup of tea. It's more delicious to eat with
Step12:It's very dignified to pack and send friends.
Cooking tips:1. The flour needs to be sifted in advance; the raisins need to be soaked in rum in advance; the walnuts need to be roasted in advance to taste better; 2. Spread the butter on the mould, and then sprinkle the flour. Finally pour out the flour so as to facilitate the demoulding; 3. Remember the order of adding the raw materials. Add the next raw material after each addition and stir evenly; pay attention to adding it in several times; 4. Put the baked cake in cold before making decoration. Baiqiao It's a small thing that can be decorated again. There are skills in making delicious dishes.
