Cooking Steps

1. 

   Step1:Melt the butter in water. Take the eggs out of the refrigerator in advance and return to the temperatur

2. 

   Step2:(make a pound of cake red heart first) beat 1 egg and 40g of sugar. Sift in 50g of flour

3. 

   Step3:Pour in butter, Monascus powder and mix well

4. 

   Step4:Preheat the oven 180 degrees in advance for 5 minutes. Then put the mixed heart machine batter into the mold. Scrape the surface slightly with a scraper

5. 

   Step5:Put it into the middle layer of the oven. 180 degrees. Heat up and down. Bake for about 30 minutes. (the specific time shall be adjusted according to the temperature of the oven in your own home

6. 

   Step6:Take out the baked heart-shaped cake. Cut it into two parts from the middle. Use a heart-shaped grinder to cut the cake into peach hearts for use

7. 

   Step7:(make the outside pound cake again) just like the inside heart machine batter. Whisk 4 eggs and 100g of fine sugar. Sift in 200g of low powder. Add 180g of melted butter. Mix well. Pour part of batter into the mould with oil paper laid;

8. 

   Step8:Put in the cut peach heart. The tip of the heart is facing down. Put it on the batter neatly

9. 

   Step9:Finally, pour in the remaining batter. Let the primary batter completely cover the heart of the peach

10. 

    Step10:Preheat the oven 180 ° C for 5 minutes in advance. Put it into the middle layer of the oven. 180 ° C. heat up and down. Bake for about 35 minutes. (the specific time shall be adjusted according to the temperature of your own oven

11. 

    Step11:Take out the baked pound cake. Demould it. Slice it according to personal preference.