Chinese Food
Baixiangguopound cake
(159648 views)Passion fruit is rich in nutrition. The juice is sweet and sour. When put into the pound cake, it can not only relieve the greasiness, but also make the cake taste better.
Cooking ingredients
Cooking Steps
Step1:Butter cut and softe
Step2:Add sugar powder. Beat with egg beate
Step3:Add eggs in batches. Mix wel
Step4:Sift in baking powder and low powde
Step5:Stir evenl
Step6:Add the passion fruit juice. About two. Stir evenl
Step7:Pour the batter into the pound cake mold. Use a spoon to press the two ends into the shape of high, middle and low
Step8:Preheat the oven at 170 ° C. bake in the oven for about 45 minute
Step9:Cool it to the palm of your hand and bag it. Refrigerate it in the refrigerator and return the oil overnigh
Step10:Cut and enjoy.
Cooking tips:The butter can only be softened in place to use the eggbeater to kill and cook delicious dishes.
