Chinese Food
Baixiangguopound cake
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The traditional pound cake formula has been slightly adjusted to reduce the proportion of sugar. It will not be so sweet and greasy. The addition of passion fruit not only adds the aroma of the cake, but also gives multiple tastes. The baked cake can be placed in the refrigerator for three days before eating. The purpose is to make the cake return to oil. This will be more delicious.
Cooking ingredients
Cooking Steps
Step1:Softened butter with suga
Step2:Stir well and evenly. Don't be lazy in this step. The more fluffy the cake is, the better the taste of the cake is
Step3:Slowly add egg liqui
Step4:Stir evenl
Step5:Sift in low powder and foam powde
Step6:Stir well, then add passion fruit and continue to sti
Step7:Mount the non stick mold. This square can be made into two sizes of 23.6cm · 9.5cm · 6c
Step8:Preheat the oven 180 degrees. Heat up and down. Bake for 2530 minute
Step9:Slice loadin
Step10:With jam, yogurt, etc
Step11:Praise
Step12:Breakfast partne
Cooking tips:There are skills in making delicious dishes.
