Cooking Steps

1. 

   Step1:Cut part of orange peel into shreds (for decoration) and part of orange peel into dices. Add 5g water, 5krum and 10g sugar. Microwave for 1min under medium heat. Separate orange peel from diced orange pee

2. 

   Step2:Butter softens to the softness of salad dressing. Stir well. Add sugar. Stir well

3. 

   Step3:Whisk the whole egg evenly. Pour the whole egg liquid into the butter in 4 times. Add the next time after the egg liquid is completely absorbed

4. 

   Step4:It doesn't matter if there is a slight oil-water separatio

5. 

   Step5:Sift in baking powder and low gluten flour. Stir until there is no dry powder

6. 

   Step6:Add chocolate chip

7. 

   Step7:Add orange peel, diced orange peel and shreds for future us

8. 

   Step8:Mix evenl

9. 

   Step9:Do not over mi

10. 

    Step10:Kouglof molds are easy to mold after a layer of butter and then a layer of flou

11. 

    Step11:One 6-inch mold or two 4-inch molds. This time, two 4-inch molds were used to add batter. The middle part was plastered into a concave shape (the middle part would be raised during baking)

12. 

    Step12:Preheat the oven 170 degrees. Bake one 6-inch mold for 4045 minutes. Bake two 4-inch mold for 30 minutes

13. 

    Step13:The bottom middle will be slightly raised when baking. It can be flattened with a serrated knife

14. 

    Step14:Chocolate chopped and melte

15. 

    Step15:Cooling to a certain consistency after meltin

16. 

    Step16:Chocolate on top of cak

17. 

    Step17:Sprinkle the crushed almonds with roasted aroma. Decorate with roasted almonds, pistachios and orange peel. Refrigerate to make chocolate solidif