Yellow peach pound cake

salt free butter:100g egg:100g sugar powder:80g low gluten flour:100g canned yellow peach:1 https://cp1.douguo.com/upload/caiku/1/2/2/yuan_1299d6a69ca307021d795b25fc324152.jpg

Yellow peach pound cake

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Yellow peach pound cake

The pound cake with ingredients of 1-1-1-1 is very simple to make, and it doesn't need to send eggs, and it's very fragrant. It's a kind of cake that everyone likes to eat.

Cooking Steps

  1. Step1:Good ingredients (because white sugar and a little corn starch are used instead of sugar powder

  2. Step2:Stir all the ingredients of the title together, cut the yellow peach into small pieces and add the

  3. Step3:Preheat oven for 150 ℃ and 45 minute

  4. Step4:Waiting for cooling of cutting bloc

  5. Step5:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yellow peach pound cake

Chinese food recipes

Yellow peach pound cake recipes

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