Chinese Food
[black bean Matcha pound cake] - produced by couss co750a intelligent oven
(104125 views)![[black bean Matcha pound cake] - produced by couss co750a intelligent oven](https://cp1.douguo.com/upload/caiku/a/d/a/yuan_ad88dcafd94257a61fa943dd43d3e77a.jpg)
Matcha is a hole that baking lovers can't get around. A good Matcha is slightly bitter with a long fragrance. Unconsciously, it makes summer more cool. And the sweet taste of red bean sand and Matcha are the best match. The co750a upper and lower heating pipes and back hot air can form beautiful cracks on the surface of the cake and ensure the wet and dense taste of the cake. Today, I'll bring you a kind of cake made of co750a. It's a good choice for tea in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Beat butter to a loose state and add sugar powder twice. Beat butter to a light and fluffy state.
Step3:Add broken eggs in several times. Mix well with butter before adding the next time.
Step4:Beat the butter until the lines are clear.
Step5:All the powders are mixed and sifted. Add half first
Step6:Use a scraper to cut and mix evenly until there is no dry powder.
Step7:Add another half of the powder
Step8:Mix well until the batter is glossy.
Step9:Add the red beans. Mix well.
Step10:Put the batter into the flower mounting bag. Squeeze it into the 2 non stick cake molds with oil paper on the bottom.
Step11:Smooth the surface of the cake paste and press it into a state of low in the middle and slightly high at both ends.
Step12:Couss intelligent electric oven co750a. Preheat well in advance when the temperature is 170 degrees. After the completion of preheat prompt sound, put the mold into the middle baking net. Bake for about 50 minutes
Step13:Put the cake out of the oven for a while before demoulding.
Step14:Heat the syrup water and sugar until the sugar melts. Sift in the tea powder and mix well
Step15:While the cake is warm, brush the tea and sugar water on each side of the cake.
Step16:After the cake is completely cool, wrap it with plastic wrap and refrigerate it for the next day.
Step17:The smell of Matcha is very strong. The color is also beautiful.
Step18:Take it out in cold storage, and then eat it after it's warmed up. The taste is very thick.
Step19:Beautiful.
Step20:Beautiful.
Cooking tips:1. The above is the quantity of 2 pound cake moulds. The mould size is - 230 * 50 * 65mm. 2. The butter should be softened at room temperature in advance. The eggs must be normal temperature eggs, not ice eggs. If ice eggs are used, when the eggs are in contact with the butter, the eggs cannot be mixed with the butter due to the temperature difference, which will lead to the separation of water and oil. 3. Green haze tea powder is used. One cake is added with red beans and the other is not. The color is very beautiful. 4. After adding the flour, the batter should not be vigorously stirred. If the flour is over stirred, the taste of the cake will change. The cake will bake out the texture. The butter and flour should be mixed by cutting or pressing. 5. There is no other cut in the middle of the cake baking. The batter is pressed low in the middle and high at both ends. It will help to produce beautiful natural cracks. 6. The baking temperature and time are only for participation. Please adjust it according to the oven performance. There are skills in making delicious dishes.
