Family health

butter:35g egg:2 sugar:35g almond powder:20g low gluten flour:80g double effect non aluminum foam powder:1.5g Cranberry breast:moderate amount rum:a few https://cp1.douguo.com/upload/caiku/d/0/a/yuan_d095511d6fed23ea659e4ae3580f331a.jpg

Family health

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Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to France. Similar cakes are also called quarter cakes. I made this improved cake for my family's health. It's a real pound cake. We often can't hold it. The following formula is suitable for a mold. [175 °; middle layer; 36min]

Cooking Steps

  1. Step1:Sift low flour, almond powder and double effect non aluminum baking powder and mix wel

  2. Step2:Cranberry breast soaked in ru

  3. Step3:Egg brea

  4. Step4:Add the butter softened at room temperature to the sugar. Beat with the electric beater

  5. Step5:Add the egg liquid into the butter three to four times. Use the beater to beat the egg liquid. [each time you have to fully integrate before you join the next one

  6. Step6:The cake batter. [if you like the soft ones, don't send them so hard. Just mix them up.

  7. Step7:Pour the mixture in step 1 into the cake paste. At this time, open the oven to preheat [Firepower - 175 °; up and down

  8. Step8:Mix wel

  9. Step9:Pour the marinated preserved fruits into the dried fruit

  10. Step10:Continue mixin

  11. Step11:Pour into the mold. Shake the mold again. Shake out the bubbles insid

  12. Step12:Put it into the preheated oven [middle layer; 36min

  13. Step13:Finished product.

  14. Step14:Finished slice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Family health

Chinese food recipes

Family health recipes

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