Chinese Food
Family health
(102190 views)
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to France. Similar cakes are also called quarter cakes. I made this improved cake for my family's health. It's a real pound cake. We often can't hold it. The following formula is suitable for a mold. [175 °; middle layer; 36min]
Cooking ingredients
Cooking Steps
Step1:Sift low flour, almond powder and double effect non aluminum baking powder and mix wel
Step2:Cranberry breast soaked in ru
Step3:Egg brea
Step4:Add the butter softened at room temperature to the sugar. Beat with the electric beater
Step5:Add the egg liquid into the butter three to four times. Use the beater to beat the egg liquid. [each time you have to fully integrate before you join the next one
Step6:The cake batter. [if you like the soft ones, don't send them so hard. Just mix them up.
Step7:Pour the mixture in step 1 into the cake paste. At this time, open the oven to preheat [Firepower - 175 °; up and down
Step8:Mix wel
Step9:Pour the marinated preserved fruits into the dried fruit
Step10:Continue mixin
Step11:Pour into the mold. Shake the mold again. Shake out the bubbles insid
Step12:Put it into the preheated oven [middle layer; 36min
Step13:Finished product.
Step14:Finished slice.
Cooking tips:There are skills in making delicious dishes.
