Chinese Food
Original pound cake
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It's really great for parties
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar and whisk well. Whisk for more than 5 minutes until well buttered.
Step2:Break up the four eggs and add them to the butter paste. The egg content of pound cake is relatively high. It is easy to separate oil and water. The egg needs to be added more than 4 times. After each time adding the egg, continue to beat for 2 minutes. After the egg is completely absorbed by butter, add the next time.
Step3:Sift the flour into the batter.
Step4:Mix with a rubber scraper. Mix well until you can't see the dry powder.
Step5:Cut a piece of oil paper of suitable size and pad it on the bottom of the baking tray to facilitate demoulding and squeezing into the cake paste. Use a scraper to slightly smooth the surface. Preheat the oven for 180 ℃. Bake in the middle and lower layers of the oven.
Step6:After baking for 20 minutes, when the surface is a little skinned, take it out, draw a knife in the middle, and then continue baking.
Step7:Continue baking for 20 minutes. Until the surface of the cake is colored (baking time and temperature need to be adjusted according to the situation of your own oven
Step8:Mix 24g hot water and 8g sugar of sugar water material. Stir until sugar dissolves. Set aside. After the pound cake is out of the oven, brush the sugar water immediately while it is hot. Pay attention to the need to brush more corners. After cooling, wrap tightly with plastic wrap, return oil at room temperature for 23 days, and eat it with the best taste.
Cooking tips:1. The top of this cake mainly depends on the butter. So the time must be in place. In good condition, the butter should be very obvious white. The volume also increases a lot. 2 when adding eggs, be sure to divide them into several times to avoid oil-water separation. Each time, fully beat for 2 minutes. Add another time. When the novice starts to make it, he can add 23g of baking powder to make up for the lack of butter. The traditional pound cake is relatively sweet. It can reduce some sugar, but not less than 160g. Otherwise, the air is not easy to beat in. It will affect the taste. There are skills in making delicious dishes.
