Chinese Food
Two color pound cake
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It's said that pound cake is a necessary dessert for Royal afternoon tea. Today, I'll take you to experience the Royal feeling. Different from the light and soft taste of Qifeng cake, this cake cream has a stronger fragrance, a more solid taste, and is as delicious as ice cream. I make scented grass with the smell of Matcha. It can also be made with the same taste. Pound cake has a lot of butter. It's easy to get fat after eating. So don't eat too much at one time. Just let it go once in a while.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add sugar powder. Whisk until butter volume is fluffy, fine and smooth without particles. Color turns whit
Step2:Add the broken egg liquid into the butter in three times. Stir until the egg liquid is completely absorbed each time, and then add the next time to prevent oil-water separation.
Step3:Sift butter paste into low gluten flou
Step4:Divide the batter evenly into two parts. Mix one part of Matcha powder and baking powder evenly
Step5:Add vanilla essence to the other and mix wel
Step6:Put the vanilla paste and Matcha paste into the flower mounting bag and squeeze them into the pound cake mold.
Step7:Then squeeze in the tea batter. Shake it slightly. Use a scraper to smooth the batter.
Step8:Preheat the oven at 170 ℃ for 5 minutes. Bake in the oven for 55 minutes.
Step9:Boil 15 g Sugar and 40 g water to coo
Step10:Take out the baked pound cake. Brush it with sugar water while it's hot.
Cooking tips:1. If you like chocolate flavor, you can change Matcha powder into cocoa powder. 2. The baking temperature is selected according to the temper of the oven. There are skills in making delicious dishes.
